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The Van de Kamp's and Mrs. Paul's products contributed approximately $75 million to Conagra's fiscal 2024 net sales. 

 The Wisconsin-based company will soon add a new slice line to the packaging operation and install their fourth automated packaging machine.

This milestone reinforces Walmart’s commitment to building a more resilient, transparent and efficient supply chain for Angus beef. 

Since entering the U.S. market eight years ago, the brand has maintained a 35-40% YOY growth rate and launched multiple new products.

The World Refrigeration Day theme for 2025 is ‘Cool Skills’, celebrating the range of temperature-control industry skills that make modern life possible.

Conagra will continue modernization efforts across its full U.S. retail portfolio and will not offer products with FD&C colors sold to K-12 schools by the beginning of the 2026-2027 school year.

Danone Canada's Boucherville plant launched new individual yogurt cups made from polyethylene terephthalate (PET) resin.

From bacon to iced tea, several cold foods facilities made headlines this spring. R&FF Editor Michael Levitt recaps a few recent projects.

From string cheese and yogurt tubes to cottage cheese cups, dips, and refrigerated doughs, shoppers are turning to the dairy aisle for quick, delicious snacking and mealtime solutions.

This is Lineage’s first customs bonded facility in the state of Washington and one of the first refrigerated storage facilities with customs bonded space in the Seattle market.