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Thai Union Group invests in Aegir Seafood Co.

This investment will support the growth of the cod liver business for Thai Union’s King Oscar brand.
December 5, 2019
Thai Union Group PCL, Bangkok, made a strategic investment in Aegir Seafood Co., an Iceland-based producer of cod liver.
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Uber Eats predicts up-and-coming trends for 2020

Cauliflower, pho, bone broth and keto-focused products are just some of the trends on the rise.
December 4, 2019
Uber Eats, San Francisco, predicts the following trends to rise to the top in 2020.
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Study: Next-generation supply chain market to hit $75B by 2030, driven by AI, blockchain, IoT, robotics and more

Major drivers of a digital supply chain include demand for greater visibility and transparency in supply chain data process, faster adoption of IoT, increasing investment in supply chain innovation and rising demand from e-commerce.
December 4, 2019
The next-generation supply chain market is scheduled to reach $75 billion by 2030, up from $32 billion in 2019, according to “Next-Gen Supply Chain Market – Global Forecast to 2030,” a study released by LogisticsIQ, Singapore.
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Report details how supermarkets can move beyond plastics in 2020

The report outlines examples from around the world — throughout store aisles to the checkout counter — of supermarkets moving beyond single-use plastics and packaging.
December 4, 2019
Greenpeace USA, Washington, D.C., released a report that walks readers through “The Smart Supermarket,” a hypothetical store that moved beyond single-use plastics and packaging.
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Stora Enso to create forest division to increase transparency

The forest division also includes wood supply operations in Finland, Sweden, Russia and Baltic countries.
December 4, 2019
To increase transparency, Stora Enso, Sweden, announced plans to establish a forest division, beginning in 2020.
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Study: Blockchain to save food industry $31B by 2024

Research found that IoT and blockchain will add significant value to players involved in the supply chain, from farmers to retailers and consumers.
December 3, 2019
New data from Juniper Research, London, shows that blockchain will enable $31 billion in food fraud savings globally by 2024 by immutably tracking food across the supply chain.
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Study forecasts 30%-plus market CAGR through 2025 for plant-based meats

Data shows consumer plant-based meats use is low in developed markets, but rising fast, with consumer burger trialing at just 8% in the United States and mid-20% in the UK and Germany.
December 3, 2019
The global plant-based meat market for plant-based meats is projected to reach $50 billion by 2025, according to a study released by UBS Evidence Lab, New York.
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DHL Supply Chain details top trends impacting supply chain management in 2020

2020 marks a new decade in supply chain management in which operations benefit from increased digitalization, customers benefit from higher levels of service and supply chain organizations benefit from greater diversity in the workforce.
December 3, 2019
DHL Supply Chain shared the three supply chain trends set to have the greatest impact on operations in North America in the coming year.
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Study: On-the-go food packaging market to witness CAGR growth of 6.3% by 2026

By the end of 2026, the global on-the-go food packaging market is expected to register a valuation over $1 billion.
December 3, 2019
Estimates from Fact.MR, Rockville, Md., show the global demand for on-the-go food packaging will soar during the assessment period of 2017-2026.
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JBS USA to purchase Pipestone, MN facility from J&B Group

The pending acquisition means the facility will join JBS USA, protecting more than 130 jobs.
December 3, 2019
JBS USA, Greeley, Colo., announced plans to lease J&B Group’s value-added meat processing facility in Pipestone, Minn.
Read More
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