Uber Eats, San Francisco, predicts the following trends to rise to the top in 2020:
Starfruit
Squid ink
Collagen
Reishi
Keto
Brussels sprouts
Farro
Harissa
Pho
Bone broth
Chickpea hummus
Cold brew
Cauliflower
Udon
Cabbage
Kale
Impossible burger
Kimchi
Ginger
Oat milk
