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Some of the most shared, read and commented on content from the past year.

This year, Refrigerated & Frozen Foods produced 18 podcasts, sitting down with industry experts to discuss the latest in all things cold chain.

LISTEN: Gene Carbonara, vice president of ecommerce and digital at US Foods, joins From the Cold Corner to talk using tech to optimize customer experience. 

 The acquisition includes a manufacturing facility in Rigby, Idaho. 

Leveraging their strategically located network of temperature-controlled warehouses and an industry-leading refrigerated railcar network, Lineage aims to lower the cost of distribution and improve food availability across North America.

The change announced by the FSIS comes in response to a joint petition by the GCCA and the Meat Import Council of America (MICA).

Conagra's Demand Science team leveraged insights from Circana, social media trends from Tastewise, and search trends from Similarweb to develop this year's report.

As businesses continue to move toward more sustainable commercial refrigeration solutions, collaborations are increasingly important for meeting the challenges and leveraging opportunities afforded by the latest A2L technology.

Home Chef crafted more than 1,500 new recipes for Home Chef and Tempo menus this year.

In its report, the DGAC notes that the consumption of fruits and vegetables is lower than recommended across all life stages. Frozen food makes produce consumption easier for all Americans.