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Bringg announces $25M financing round to accelerate growth

The new funding will help accelerate business expansion through sales, marketing and development efforts.
January 15, 2019
Bringg, an Evanston, Ill.-based delivery logistics platform for enterprises, raised a new funding round from strategic partners, bringing its investment total to $53 million.
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Study: 72% of retailers digitizing supply chains to enable real-time visibility

The study reveals many retailers are turning to outside expertise to help fuel their digital innovation.
January 14, 2019
Nearly 72% of retailers are digitizing their supply chains to enable real-time visibility through tools like automation, sensors and analytics, according to research released by Logistics Trends & Insights, Atlanta, and American Global Logistics (AGL), Atlanta.
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FoodMaven acquires Anderson Boneless Beef

Anderson distributes custom, fresh beef products in Colorado to over 400 customers in the foodservice, hospitality and grocery industries.
January 14, 2019
FoodMaven, Colorado Springs, Colo., acquired Anderson Boneless Beef, Peyton, Colo., as part of an ambitious expansion plan for 2019.
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Curation Foods portfolio

Landec changes Apio name to Curation Foods

The Curation Foods name reflects the ability to select only all-natural, premium ingredients to create a collection of on-trend products.
January 14, 2019
Landec Corp., Santa Clara, Calif., changed the name of its food business from Apio, Inc. to Curation Foods, Inc., Guadalupe, Calif., to signify the completion of its strategic transition from a fresh packaged vegetable company to a branded, natural foods company.
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Study: Food, beverage market account for more than 30% market share of biodegradable packaging market

Leading players in the biodegradable packaging market are adopting strategies to acquire their smaller rivals to consolidate a stronger position in the packaging sector.
January 14, 2019
The biodegradable packaging market witnessed moderate growth 2013-2017, and the status quo is envisaged to prevail over the period of forecast 2018-2028, according to a new report released by Fact.MR, Rockville, Md.
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sustainability farm

International Food Information Council Foundation unveils 5 food trends to watch in 2019

2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.
January 11, 2019
Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation, Washington, D.C.
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