News - Articles - Page 697 | Refrigerated & Frozen Foods

Tyson Foods expects additional 66 jobs at Kentucky poultry plant

The Robards plant produces chicken under the Tyson brand for retail customers throughout the region and nationwide.

December 21, 2016

Tyson Foods, Inc., Springdale, Ark., is making major improvements to its Robards, Ky., poultry plant.

TruTag Technologies announces strategic partnership with Indonesia’s Carsurin

TruTag’s on-product authentication solution will leverage Carsurin’s extensive network of inspection and certification capabilities across a wide array of industries.

December 21, 2016

TruTag Technologies, Inc., Kapolei, Hawaii, entered into a strategic partnership with PT. Carsurin, an Indonesia-based private inspection and testing company.

Study: California dairies must prepare for tougher environmental regulations

Looming regulations aimed at mitigating surface and groundwater contamination and greenhouse gas emissions will spur higher operational costs and complexity.

December 21, 2016

The California dairy business is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a Netherlands-based wholly owned unit of Rabobank Group, which also owns Roseville, Calif.-based Rabobank N.A.

OSI Group acquires Flagship Europe

Flagship Europe supplies frozen poultry, sous vide products and pies in addition to mayonnaise, sauces and dressings to the UK foodservice market.

December 20, 2016

OSI Group, Aurora, Ill., acquired Flagship Europe from the Flagship Food Group, Denver, Colo.

Hartman Group: Top 10 key words in food, beverage industry

Here's a Top 10 list of key words that should be part of every food and beverage industry professional’s vocabulary.

December 20, 2016

The Hartman Group, Bellevue, Wash., released a Top 10 list of key words that should be part of every food and beverage industry professional’s vocabulary.

Study: Health-conscious consumers present new opportunities for superfoods

The report finds that consumers are more conscious of their health than ever before.

December 20, 2016

Superfoods will soon see a distinct shift toward more diverse categories, driven by increasing health-consciousness, according to consumer insight firm Canadean, London.

Marine Harvest to purchase farming assets owned by Gray Aqua Group of Companies

The assets purchased include one hatchery in New Brunswick, two farming licenses in New Brunswick, seven farming licenses in Newfoundland and one processing plant in Newfoundland.

December 20, 2016

Canada-based Marine Harvest was nominated to acquire all assets owned by the Gray Aqua Group of Cos., Canada.

Prairie Farms Dairy, Swiss Valley Farms form merger agreement

The combined entity will bring together two well-known brands and expand sales opportunities for both farmer-owned dairy cooperatives.

December 20, 2016

Prairie Farms Dairy, Carlinville, Ill., and Swiss Valley Farms, Davenport, Iowa, entered into a merger agreement.

Ehrmann Commonwealth Dairy to expand HQs, dairy processing plant

The $2 million expansion will include a new headquarters to support the company’s U.S. operations, and is expected to add as many as 50 new jobs in production, management and administration.

December 19, 2016

Ehrmann Commonwealth Dairy announced plans to expand its Brattleboro, Vt., headquarters and dairy processing facility in 2017.

Study: Consumers hold retailers accountable for their health, wellness journey

Within the $3.4 trillion global wellness market, $1 trillion annually is spent on beauty and anti-aging, $574 billion is spent on healthy eating, nutrition and weight loss and $433 billion is spent on preventative and personalized health.

December 19, 2016

consumers want – and expect –retailers and manufacturers to assist them on their health and wellness journey inside the store, according to a white paper released by Global Market Development Center (GMDC), Colorado Springs, Colo.