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Study: Cold-pressed juice market to grow at CAGR 10% by 2022

Expanding urban population base, growing consumer spending on lifestyle products and rising health consciousness continue to drive the global cold-pressed juice market.
December 19, 2016
The global cold-pressed juice market is projected to grow at a CAGR of over 10% through 2022, according to a report published by TechSci Research, New York.
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Morgan Corp truck

Morgan Corp. to open plant in New England

A site search is underway to select a location capable of supporting the production of up to 3,000 truck bodies annually.
December 19, 2016
Morgan Corp., a Morgantown, Pa.-based manufacturer of medium-duty truck bodies, announced plans to further expand its manufacturing footprint into New England.
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Study: Brazil's meat industry must adapt to financial, health concerns

In addition to price considerations, the nutritional value of products is becoming increasingly important.
December 19, 2016
The contraction of Brazil’s economy in recent years is driving consumers toward more affordable products, which is reflected in their meat choices, according to consumer insight firm Canadean, London.
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Joyce Farms chicken

Joyce Farms celebrates plant expansion, state-of-the-art hatchery

The expansion includes a new warehouse of dry storage space for labels, packaging and other materials as well as a state-of-the-art hatchery.
December 19, 2016
Joyce Farms, Clemmons, N.C., celebrated the completion of a 10,400-square-foot expansion to its USDA-inspected poultry processing Clemmons, N.C., headquarters plant.
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TOMRA 5B

TOMRA launches new way of naming food sorting systems

The company’s new sorting machines will be classified in platform series numbered between 1 and 5, with the numbers being used for increasing application complexity.
December 16, 2016
TOMRA Sorting Food, Austria, launched a new way of naming its food sorting machines to bring clarity and simplicity to its next generation of sorters.
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Fonterra IQF cheese

Fonterra opens new IQF mozzarella production plant

The new $240 million plant will double the co-operative’s capacity to produce individually-quick frozen (IQF) mozzarella.
December 15, 2016
Fonterra USA, Rosemont, Ill., takes another important step in its value-add strategy with the announcement of a new mozzarella plant.
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Cooke Seafood acquires Uruguay's largest seafood company

Cooke previously began to repair the Uruguayan fishing vessels, and anticipates a resumption of fishing operations early in 2017.
December 15, 2016
Cooke Seafood USA, Inc., Hyannis, Mass., formally acquired the assets of Fripur S.A., what is said to be Uruguay’s largest seafood company, effective Dec. 14.
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Ready Pac study: 8 out of 10 consumers wish they made better holiday food choices

The survey showed that 37% of respondents realize they can eat healthier with simple meal substitutions, without compromising the holiday spirit.
December 14, 2016
81% of consumers surveyed wished they made healthier choices during the holiday season, yet seven out of 10 have no plans to do so, according to a survey conducted by ORC International, Princeton, N.J., for Ready Pac Foods, Irwindale, Calif.
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