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Here's the latest comings and goings in the cold food industry.

The Greenbrier Cos., Inc., Lake Oswego, Ore., and its subsidiary, Greenbrier Management Services LLC (GMS) expanded its railcar asset management business with the launch of a new regulatory services group.

The International Food Information Council (IFIC) Foundation, Washington, D.C., dug deep into what Boomers think about food and nutrition in the “2016 Food and Health Survey.”

Peak-Ryzex, Inc., Columbia, Md., completed the acquisition of NTI Data Products Inc., a Goffstown, N.H.-based provider of industrial printers, labels, ribbons and printer maintenance, as well as printing solutions and supplies in other print technologies such as laser, inkjet, line, color printing and mobile.

Lakeside Organic Gardens, LLC announced plans to break ground on its new state-of-the-art headquarters facility at 25 Sakata Lane in Watsonville, Calif.

ColdPoint Logistics, a temperature-controlled logistics provider based in Edgerton, Kan., broke ground on a 163,318-square-foot cold storage distribution facility at Logistics Park Kansas City (LPKC) in Edgerton, Kan.

Ben E. Keith Foods, Fort Worth, Texas, announced its intent to purchase Kelley Foods of Alabama.

The study polled 2,000 consumers to determine which new foods they are trying, what is their top motivators and trends in healthy eating.