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Mintel research: Americans eating less ice cream, but willing to pay more for premium

The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.
September 1, 2016
As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.
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Tyson to expand NC cook plant

The $14 million project is expected to create as many as 75 jobs.
September 1, 2016
Tyson Foods, Inc., Springdale, Ark., announced plans to improve a cook plant in Wilkesboro, N.C., to meet growing demand for its products.
Read More

Emerson Climate Technologies to acquire PakSense, Locus Traxx

These investments in cargo solutions allow Emerson to provide consistent and safe control of food and other temperature-sensitive goods.
August 31, 2016
Emerson Climate Technologies, Sidney, Ohio, announced plans to acquire PakSense, a Boise, Idaho-based manufacturer of temperature monitoring solutions, and Locus Traxx, a provider of real-time temperature and monitoring solutions based in Jupiter, Fla.
Read More
Land O Frost Simply Delicious lunch meat

Land O’Frost’s Simply Delicious line now in portion-sized packaging

The Simply Delicious lunchmeat line now comes in an 8-ounce portion size to complement the brand’s original 13-ounce package.
August 30, 2016
Land O’Frost, Inc., Munster, Ind., introduced a second, smaller package size for its Simply Delicious lunchmeat line.
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Nielsen survey: State of food sensitivities, consumer eating habits

Two-thirds of the respondents (64%) said they follow a diet that limits or prohibits consumption of at least some foods or ingredients.
August 30, 2016
Around the world, consumers are increasingly opting for specialized diets that address their desire to eat organic, low-fat, low-carb or eliminate ingredients based on food sensitivities, allergies or personal convictions.
Read More

Lex South Steel opens doors to new Houston plant

Lex South is projected to produce up to 15,000 tons of flat-rolled steel per month, offering cold and hot-rolled, coated, hot rolled pickled and oiled, stainless and aluminized steel.
August 30, 2016
Lex Holding Co., a Bedford Park, Ill.-based distributor of flat-rolled steel products, opened the doors to its newest location, Lex South, located in Houston, Texas.
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KHS adds consumable goods to portfolio of filling, packaging systems

The product range will initially comprise various types of cold glue and hot melt for labeling machines.
August 30, 2016
KHS GmbH, Germany, added consumable goods to its portfolio of packaging and filling systems, spare parts and maintenance.
Read More
Michael Foods pasteurized eggs

Michael Foods to convert egg layer farm to cage-free operation

The new layer houses will feature the latest technology in ventilation, lighting and manure-handling equipment.
August 30, 2016
Michael Foods, Minnetonka, Minn., announced plans to convert its Bloomfield, Neb., egg layer farm into a cage-free operation.
Read More

Short Line Safety Institute completes pilot phase on rail safety

The pilot phase conducted six assessments concerning safety culture and provided ongoing work to education, training and research services for short line and regional railroads.
August 29, 2016
The Short Line Safety Institute (SLSI), Washington, D.C., completed the pilot phase of its work to assess and address safety culture gaps in the short line and regional rail industry.
Read More
LALA smoothie

Grupo LALA launches new U.S. division

LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.
August 29, 2016
Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.
Read More
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