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Moon Ridge Foods opens state-of-the-art pork processing facility

This facility is said to be the first U.S. pork processing plant to utilize snap chilling technology.
August 5, 2016
Moon Ridge Foods, a farm-to-plate pork processor based in Pleasant Hope, Mo., installed next generation equipment and technology into its 110,000-square-foot Pleasant Hope facility, that come August, will process about 600,000 hogs annually.
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Lebanon Valley Cold Storage and Distribution Center opens new refrigerated, frozen bakery storage facility

The first phase of construction is comprised of a 120,000-square-foot refrigerated and frozen warehouse with a production area.
August 5, 2016
Lebanon Valley Cold Storage and Distribution Center announced plans to establish a facility in Lebanon, Pa.
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Study shows consumer trust in refrigerated foods is strong

Seventy-seven percent of consumers in the United States, Canada and the UK consider refrigerated foods to be a fresh option.
August 4, 2016
An international study conducted by the Culinary Visions Panel, Chicago, explores international differences in trust for refrigerated foods.
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Blue Harvest Fisheries acquires Hygrade Ocean Products

By virtue of the acquisition, Blue Harvest will begin marketing and distributing company-landed scallops, bluefin tuna and swordfish directly to customers.
August 4, 2016
Blue Harvest Fisheries, LLC, New York, acquired Hygrade Ocean Products Inc., a New Bedford, Mass.-based processor and distributor of scallops, cod and other premium fish products.
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Joyce Farms chicken

Joyce Farms announces 10,400-sq.-ft. expansion

The 5-month expansion project will add a warehouse and a new hatchery to accommodate future company growth.
August 4, 2016
Joyce Farms, Winston-Salem, N.C., announce expansion plans for its USDA-inspected processing plant in Clemmons, N.C.
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Cal-Maine Foods to acquire Dixie Egg, Egg-Land’s Best

Cal-Maine Foods is primarily engaged in the production, grading, packing and sale of fresh shell eggs, including conventional, cage-free, organic and nutritionally-enhanced eggs.
August 3, 2016
Cal-Maine Foods, Inc., Jackson, Miss., signed a letter of intent to acquire substantially all of the assets of Foodonics International, Inc., doing business as Dixie Egg Co., as well as the Egg-Land’s Best, Inc. franchise.
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Food safety testing

NSF International acquires Euro Consultants to expand food safety services

Both NSF International and Euro Consultants Group share a similar commitment to food safety training, auditing and consulting within the food industry.
August 3, 2016
NSF International, an Ann Arbor, Mich.-based provider of food safety auditing, training and consulting, acquired Euro Consultants Group (ECG), a Belgium-based food safety and quality service company.
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default fruit bowl

Progressive Produce partners with Seaview Packing to expand citrus packaging capabilities

Progressive has been packing, marketing and selling citrus for over 10 years.
August 3, 2016
Progressive Produce LLC, Los Angeles, and Seaview Packing, Inc., Coachella, Calif., announced a partnership that would expand Progressive’s capabilities and reach into new local, regional and national markets.
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Study: Half of Americans prefer to buy foods with minimal or no packaging

Research shows that 81% of consumers say that they would choose resealable packaging over non-resealable packaging.
August 3, 2016
New research from Mintel, Chicago, reveals that four in five (80%) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste.
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Research shows restaurants are hungry for technology without the headache

Franchisees and chain-owned restaurant operations have implemented more technology overall.
August 3, 2016
The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.
Read More
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