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Refrigerated Truckload Carrier Utilizes Blue Tree Fleet Management Solution

Utilizing Blue Tree Fleet Management Solution to Enhance Cargo Security
May 7, 2015

Raider Express utilizes the Blue Tree R:COM solution on its trailers used in over-the-road service that are equipped with Carrier and Thermo King refrigeration units.


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Dot Foods Selects Yard Management System to Reduce Costs

April 30, 2015
Dot Foods selected International Business Systems’ Dynaman yard management system tools to reduce costs in its food supply chain.
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Kingspan IMPs Provide Fast Installation for WinCo Foods’ Cold Storage Center

April 23, 2015
WinCo Foods selected Kingspan's 200 Inverted Rib Series 3-, 4- and 5-inch insulated metal panels for its 862,711-square-foot cold storage warehouse and distribution center in Phoenix, Ariz.
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Nominate your Company for this Year's Processors to Watch Cover Story

April 20, 2015

Nominations for Refrigerated & Frozen Foods’ Processors to Watch in 2016 cover story are officially open.


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JBS Improves Productivity with Cloud-Based TMS Solution

April 16, 2015
JBS USA relies on Kewill Transport, a cloud-based TMS platform that automates the entire transportation management process by connecting businesses to a collaborative logistics network.
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Logistics Specialist Tracks Double-Deck Trailer Fleet with Verilocation Telematics Controls

April 9, 2015

Buffaload reported “significant savings” following a 5-year review and assessment of the Verilocation’s CANbus.


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Are you the Next Frozen Foods Processor of the Year?

August 27, 2014
Refrigerated & Frozen Foods is now accepting nominations for its 2014 Frozen Foods Processor of the Year.
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A Taste of the Trends for Retail Refrigerated & Frozen Foods

Dr. Elizabeth Sloan
June 25, 2014

Find out what trends are guiding refrigerated and frozen foods processors along the path of success.


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Foodservice Industry Experiences Uptick in Sales, New Menu Options

Dr. Elizabeth Sloan
June 25, 2014

A dramatic shift in the demographics of frequent restaurant diners, an unprecedented demand for a more sophisticated culinary food experience and explosive growth in at-home dinners eaten by Mellenials are creating lucrative new opportunities for the refrigerated and frozen foodservice industry.


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