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Home » Topics » Cold Chain Perspectives

Cold Chain Perspectives
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GreenQ Partners Anatoli Naoumov

Refrigeration plant optimization—freeze for less with no CAPEX

Since plants are designed to meet load on the hottest and most humid days, they have significant spare capacity most of the year.
Anatoli Naoumov
September 13, 2019
Refrigeration plants are typically one of the biggest electricity consumers at food manufacturing plants.
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Maria Ferrante

Sustainability, convenience packaging advance global packaging market

Busier consumer lifestyles fuel this growth of convenience-oriented packaging.
Maria Ferrante
September 12, 2019

PMMI provides a rundown of packaging equipment and materials trends ahead of this year’s PACK EXPO show.


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Banyan Hills Steve Latham

How Internet of Things improves food safety

The IoT has the potential to disrupt food storage conventions.
Steve Latham
September 10, 2019
Instrumenting refrigeration equipment will lead to significant cost savings and efficiency improvements over time, leading to better outcomes for the industry and the public.
Read More
Wrapmaster Karl Watson

Hygiene and food safety in the foodservice environment

By following these tips and constantly improving your plant’s hygiene processes and standards, you will be well-positioned to maintain that squeaky clean record.
Karl Watson
September 3, 2019
One of the primary causes for concern in hygiene is always cross-contamination. The good news is that there are a number of ways to reduce exposure to cross-contamination risks.
Read More
Chroma Color Bishop Beall

4 packaging trends to consider for 2020

Recycling, e-commerce and partnering with the right packaging supply partners are key trends for 2020.
Bishop Beall
August 27, 2019
Check out these packaging trends, including recycling, e-commerce and partnering with the right packaging supply partners set to take shape in 2020.
Read More
TPPL vs li-ion Nigel Calder

TPPL battery claims vs lithium-ion battery claims in marine applications

TPPL batteries require regular extended charges at declining charge acceptance rates to bring the batteries to a full state of charge in order to hold sulfation at bay.
Nigel Calder
August 20, 2019
TPPL batteries are a variant of absorbed glass mat (AGM) technology. But, whereas AGM batteries (and all other conventional lead-acid batteries) have cast lead plate grids, which conduct current into and out of the battery, and into which the active material of a battery is pasted, the TPPL batteries have plates stamped out of a roll of pure lead.
Read More
Third Wave Bioactives Matt Hunt

How supplier verification, qualification still present challenges in refrigerated foods

Sourcing raw materials from qualified suppliers is the first step in developing food products under refrigerated conditions.
Matt Hunt
August 13, 2019
Starting off on the right foot with quality supplier and ingredients can dramatically increase one’s chances for success in this space.
Read More
RELEX Solutions Greg Wilson

Food waste reduction demands new supply chain solutions

Consumer demand for ethical products certainly makes waste reduction a loyalty concern for grocers, but the financial repercussions can be staggering.
Greg Wilson
August 6, 2019
All grocers with waste reduction goals should take a serious look at the benefits of an integrated supply chain.
Read More
Competera Nikolay Savin

How artificial intelligence tackles promo pressure

Staying relevant in such an environment means using the same technology that market leaders have been successfully employing for years.
Nikolay Savin
July 30, 2019
Here’s how grocers can use technology to craft competitive prices to attract more shoppers without risking their profit.
Read More
DeLaval Cleaning Solutions Melanie Marcelletti

The ins and outs of sanitation in the deli food industry

Cleaning and sanitation must become everyone's job in your organization, not just those on the front lines.
Melanie Marcelletti
July 23, 2019
The best cleaning and sanitation programs are usually those that are perceived as organizational cultures instead of tasks that are simply assigned to a particular shift or department.
Read More
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