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Industry 4.0 and the cold chain—Next generation of supply chain innovation
What makes Industry 4.0 different from previous industrial revolutions is the use of smart and autonomous systems.
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Cold Chain Perspectives
Finding the right HPP solution
High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.
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Food safety tips for food, beverage manufacturers managing complex supply chains
As the food supply chain becomes more global and complex, food safety issues tend to be more far-reaching than those experienced decades ago.
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Energy efficient plants of the future
As tempting as it might be to envision a George Jetson factory of the future, the reality is that most companies rarely look beyond a 2-year payback period for projects.
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Building a winning 3PL relationship
The 3PL selection and evaluation process is crucial to achieving a valuable partnership, matching the 3PL’s core values with the company’s needs and creating a source of competitive advantage.
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FSMA implementation & compliance
Food safety remains at the heart of FSMA with documentation being required for compliance.
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How the right leak detection technology combats food waste
Choosing the right leak detection equipment is a critical part of any food and beverage processing line.
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Best practices for shipping refrigerated products via rail
Multiple new refrigerated (reefer) rail companies have entered the market in recent years, and existing service providers are investing more capital into developing and expanding their fleets and geographic reach.
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Benefits of natural refrigerants in the supermarket industry
To adapt, contractors need to build a foundation of knowledge on natural refrigerants sooner rather than later.
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