Cold Chain Perspectives

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For refrigerated and frozen food processors, choosing between an ammonia or an ammonia/CO2 cascade system can be one of the most important variables.

Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.

As the needs and demands of the frozen food processing industry change, manufacturers need to reassess several key factors in choosing a system, including energy efficiency, the risk of ammonia in food processing areas and the desire to reduce ammonia charge.

A comprehensive cold chain management program mitigates risk.

The New Market Tax Credits assisted with funding in the food processing industry, and will continue to diversify shallow economies and revitalize communities.

The best place to start in evaluating and managing supply chain risk is to investigate and know the other supply chain parties through due diligence.

How do customers define excellence in a machine? It’s a combination of durability, longevity, quality, intuitive operation and cost.

While there is no perfect formula to guarantee success, here are three keys to success.