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Home » Topics » Cold Chain Perspectives

Cold Chain Perspectives
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Adam Palmer Surya Foods

Challenges, best practices of cold storage warehouse management

Adam Palmer
November 23, 2016
Operating a cold storage warehouse is challenging due to the need to constantly maintain a certain temperature for storage purposes, while keeping the equipment and personnel warm and able to function at optimum capacity.
Read More
Desai Foods Rajan Mathews

Understanding the frozen food market in India

P. Rajan Mathews
November 18, 2016
The changing Indian lifestyle is creating a multitude of opportunities for market players across industries.
Read More
Butler Automatic William Brum

Achieving operational efficiency, vertical start-up through technology transfer, training plans

William Brum
November 15, 2016
OEM experts that provide top-quality technology transfer and training take a wide look at the process specifications and goals of incorporating the new equipment to properly plan for equipment startup.
Read More
SCA Tom Bergin

Washdown-ready design for the modern food processing environment

Tom Bergin
November 8, 2016
Although wet cleaning methods is a practical and proven cleaning procedure, if not properly executed, wet cleaning could allow the growth of harmful microorganisms, failure to remove allergens and contribute to lost productivity and wasted materials.
Read More
Center for Food Integrity Bob

Navigating a food safety crisis: Building trust through transparency

Charlie Arnot
Charlie Arnot
November 4, 2016
Successfully navigating a food safety crisis includes establishing trust long before crisis strikes.
Read More
Auburn Univ Bob Norton

Cold chain defense – Proactive defense strategies in the era of ISIS

Robert Norton
November 2, 2016
A robust food defense plan has to include strategies and tactics to detect the full spectrum of adversaries, from employees who are motivated by criminal intent or revenge and wish to do harm to the company all the way to nation states.
Read More
ICIX Matt Smith

Why FSMA collaboration is the new normal in food transportation

Matt Smith
November 1, 2016
Regulatory requirements change, as do agency priorities for enforcing those requirements. That’s why it’s a good idea to build frequent checks and re-checks into safety procedures and annual reviews.
Read More
Label Insight Dagan Xavier

How transparency helps frozen food manufacturers win

Being transparent sounds simple enough, but the path isn’t so easy for a lot of frozen food manufacturers.
Dagan Xavier
October 25, 2016
Discover how transparency goes beyond GMO labeling.
Read More
MyWeb Grocer Michelle Cote

How frozen food brands can maximize online sales

Michelle Cote
October 18, 2016
A report found that not only are consumers buying frozen foods online, but they’re also spending more on these items online than they are in store.
Read More
Arrowstream Marty Small

How “Uberization” can apply to refrigerated transport

Marty Graham
October 14, 2016
The “Uber” model already exists and is actually thriving in the trucking industry.
Read More
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