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Home » Topics » Cold Chain Perspectives

Cold Chain Perspectives
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US Foods Stacie Sopinka

What’s trending on restaurant menus in 2016

Stacie Sopinka
June 28, 2016
Chefs and restaurateurs need to keep their menus fresh and exciting in order to keep diners coming back for more.
Read More
Elvaria Adam Rossi

Buying tips for freezer compressors

Evaluating the technical details of compressors and commercial refrigeration systems can be overwhelming and result in the purchase of a bad compressor.
Adam Rossi
June 21, 2016
By investing upfront in a quality freeze compressor from a dependable manufacturer will give you more confidence in your machines and provide you with long-term value.
Read More
EnWave Charleton

Optimizing the quality of frozen foods with REV technology

Dehydrofreezing, through the use of REV technology, is an innovative technique that removes specific levels of moisture homogeneously from fresh organic materials prior to freezing.
Brent Charleton
June 14, 2016
Radiant energy vacuum (REV) technology offers an optimal process to achieve the best quality dehydrofrozen products.
Read More
JLT Mobile Computing Eric Miller

How capacitive touch screen technology fits in cold storage environments

Challenging environments such as the cold food and beverage industry can now take advantage of this state-of-the-art technology.
Eric Miller
June 7, 2016
By uniquely integrating projected capacitive touch (PCT) technology in a rugged aluminum body, and by using complex algorithms to monitor the usage of the PCT, it is perfectly possible to upgrade computer terminals used in refrigerated and freezer environments to a rugged version of capacitive touch.
Read More
Price Trak Andrew Rumpelt

What is the future for digital coupons?

During the past three or so years, the digital players have undergone significant changes to adapt to the changing demands of both retailers and brands.
Andrew Rumpelt
May 31, 2016
Find out what companies are doing to marry purchase data to execute programmatic targeting or one-to-one targeting.
Read More
TOMRA Steve Raskin

How food sorting systems decrease food waste

Steve Raskin
May 24, 2016
As a leading manufacturer of sensor-based food sorting systems, TOMRA Sorting Food, Austria, is acutely aware of the food waste issue.
Read More
East Coast Whse and Operation

Cold chain strategies: How 3PLs drive partnerships, growth

The ongoing rebound of the U.S. economy has given way to a period of rapid change within the 3PL sector.
Jamie Overley
May 17, 2016
Today’s 3PLs must be able to work with other partners and vendors in the supply chain to provide real-time data, forecasts and key performance indicators to react promptly to issues.
Read More
Mactac Kim Hensely

Choosing the right pressure-sensitive adhesive for cold food packaging applications

The adhesive itself plays a huge role in the success of the finished product. However, not all adhesives are created equal.
Kim Hensley
May 10, 2016
For cold food manufacturers, one of the key components in ensuring improved product packaging is producing packaging labels that are visually appealing, stick on easily and adhere as intended for the duration of the product’s life cycle.
Read More
Dr Donna Garren

How to ensure an adequate food safety plan

Dr. Donna Garren from American Frozen Food Institute provides a step-by-step guideline on how to be prepared for when the government shows up.
Dr. Donna Garren
Dr. Donna Garren
May 10, 2016

Dr. Donna Garren from American Frozen Food Institute provides a step-by-step guideline on how to be prepared for when the government shows up.
 


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CNG energy management

From diesel to CNG: How to maximize fuel economy

The key to fuel efficiency is to understand fuel economy.
Tracy Williams-Prince
May 10, 2016

From diesel to compressed natural gas, U.S. GAIN outlines how to maximize fuel economy.
 


Read More
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