Cold Chain Perspectives

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A review of reports from U.S. and Canadian regulatory agencies revealed that the majority of food recalls are due to undeclared allergens and microbial hazards. And, sometimes, increased regulation can actually lead to more recalls.

There are many considerations to take into account when designing packaging for your food business—from the size and material of the container to the label style and design.

Even though regulators focus on allergen management, there has still been a steady increase in recalls attributed to allergens over the past 15 years.

Weighing is a critical step in maintaining the integrity and quality of food products. Here are some good weighing practices.

When your building envelope allows condensation, food gets contaminated. And, with the new FSMA already in force, the penalties will only increase. Find out why it doesn’t have to be this way.

Of the numerous applications for LEDs, the cold chain stands to benefit the most.