Cold Chain Perspectives - Articles - Page 9 | Refrigerated & Frozen Foods

The Resilience of Frozen Food Supply Chains During the COVID-19 Pandemic

March 17, 2020

As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share.

Best Practices for Listeria Control

A measured approach to food safety.

Dr. Donna Garren

March 17, 2020

Listeria monocytogenes (Lm) is ubiquitous in the environment and an ever-present threat in frozen food facilities, but food safety professionals who remain vigilant and understand where to focus food safety resources to control and prevent Lm in their facilities will ultimately triumph and keep food safe.

How Properly Freezing Food Can Help Reduce Food Waste

Tatjana Milenovic

January 31, 2020

Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40% of total food produced can be lost before it even reaches market. As such, implementing methods of safely storing and transporting food is crucial for being able to continue to feed the planet.

Why data is key to complete supply chain traceability in food & beverage

The benefits of traceability for companies along the supply chain make it an essential undertaking.

John McPherson

January 28, 2020

Here's the advantages of end-to-end traceability solutions for the food and beverage supply chain, and the steps companies need to take to start reaping their rewards.

How supply chain checks & balances help face a recall with confidence

Remember that food contamination can come from several sources and can arise at virtually any point in the supply chain.

Glenn Drees

January 21, 2020

Assuring frozen food safety requires a group effort.

How the freezer aisle can adapt to Gen Z’s shopping behaviors

The food industry can expect to be influenced by the demands and desires of the young and opinionated Gen Z consumer.

Mike Ryan

January 17, 2020

As Gen Z takes the lead as one of the nation’s most influential groups of consumers, today’s brands can hold fast to the knowledge that nutrition and convenience remain at the helm, all supported by the need for authenticity.

Statistically Speaking: How U.S. Consumers View Functional Beverages in 2020

Will Cowling

January 16, 2020

Many consumers are now actively looking to improve their overall health, which has led to a rise in people looking for more beneficial drinks which can offer functional benefits.

How digitization, modernization cure disorganized labeling

A modern, centralized label management system is the key to streamlining supply chains and preventing fraud and mistakes.

Lee Patty

January 14, 2020

To adequately track goods, food manufacturers and distributors need complete transparency.

The future of hydroponic farming in 2020

Hydroponic farms are considered to be a solution in satisfying the demands for a more plant-based diet in a growingly insecure food supply chain.

Krilen Ramanaidu

January 14, 2020

GoodLeaf Farms discusses the future of hydroponic farming, including industry challenges, benefits and trends involving this new way of growing produce.

2020 predictions for CPG, retail industries

CPG players will see increased integration of robots throughout the industry, growth in frictionless shopping experiences and enhanced ability to cater to consumer shopping experiences through computer vision.

Guy Yehiav

January 10, 2020

As we enter the next “roaring 20s,” retailers and CPG organizations will experience technological revolutions involving sophisticated AI tools like prescriptive analytics and innovation in mobile devices and robots that will lead to increased productivity, optimized shopping and employee experiences and greater customer satisfaction.