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How blockchain improves transparency & food safety
Using blockchain technology can drastically improve the transparency of food and beverage origins and stops along the supply chain.
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Expert Columns
Blockchain’s role in creating colder, fresher, safer food supply chain
Even though blockchain maturity is several years away, now is the time for companies to become educated on how it can lead to vast improvements in the food supply chain.
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Blockchain for the food supply chain
As blockchain pilots for the food supply chain continue to move into production, the positive impact is already palpable.
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Blockchain for the food industry—Wishful thinking or disruptive investment?
Blockchain provides a way to digitize every step of the supply chain through a distributed, connected ledger, linking all records from source to shelf.
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How brands can prepare for the next generation of influential consumers
Gen Z is assumed to be more educated about cultural, social, political and foodie topics than the generations preceding them.
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How blockchain provides opportunity for brand protection
With blockchain, trust is no longer dependent on one particular (third-party) institution, but is embedded in the technology.
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Winning in the frozen aisle against major CPGs
It is ever more important that challenger brands keep fighting the good fight to win the hearts and stomachs of modern consumers.
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How third-party x-ray inspections help prevent costly frozen food recalls
Most frozen food products are, by nature, more vulnerable to foreign contamination because they contain multiple ingredients from multiple suppliers.
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How automation solves the challenges of labor shortage, order picking
Warehouses currently struggling to keep up with their order volume and dealing with labor shortages will need help moving forward.
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How pallet trucks provide ideal solution for cold storage applications
The electric rider pallet truck has become a vital piece of equipment for refrigerated and frozen food warehouses looking to increase productivity.
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