Cold Storage

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LISTEN: Gene Carbonara, vice president of ecommerce and digital at US Foods, joins From the Cold Corner to talk using tech to optimize customer experience. 

Leveraging their strategically located network of temperature-controlled warehouses and an industry-leading refrigerated railcar network, Lineage aims to lower the cost of distribution and improve food availability across North America.

The change announced by the FSIS comes in response to a joint petition by the GCCA and the Meat Import Council of America (MICA).

As businesses continue to move toward more sustainable commercial refrigeration solutions, collaborations are increasingly important for meeting the challenges and leveraging opportunities afforded by the latest A2L technology.

Cold storage facility operators should look to productivity solutions to help maintain or increase throughput, including analyzing the performance level of forklifts.

The report details the AIM Act's three-year implementation timeline, explains new refrigerant requirements and outlines expected cost implications for businesses. 

With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.

The 386,047-square-foot refrigerator/freezer distribution facility in Florence, South Carolina, will include 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date. 

Ryp Labs, the winner of the San Francisco regional event, was selected for its innovative solution for tackling postharvest food waste, securing the global grand prize of $50,000 and an invitation into a six-month, Lineage executive-led incubator program.

Built By The Best recognizes innovative controlled environment construction projects.