Cold Storage

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The BRC Global Food Safety Standard has set the benchmark for nearly 25 years. 

As the refrigerated and frozen food industry continues its rapid growth, managers of cold storage facilities are increasingly looking for ways to keep pace without sacrificing safety or efficiency.

Following the completion of the expansion, the Foothills facility is expected to span approximately 200,000 square feet, hold over 24,000 pallet positions, and serve as a center of excellence for export. 

As the premier U.S. gateway for trans-Pacific trade, the Port of Long Beach handles $200 billion in trade annually, including beef, pork, citrus fruits, grapes, stone fruit and cheese.

Spanning approximately 315,000 square feet, the new facility marks the sixth location in Lineage’s Greater Houston network.

Centrally located within 30 miles of the BNSF, Union Pacific, and Norfolk Southern terminals, it enables intermodal access to or from anywhere in North America.

Climbing over 140 feet, phase one of the Lebanon, Indiana, facility features a capacity of 100,700 industrial pallet positions. 

The New Jersey 3PL warehouses offer frozen and refrigerated shippers looking for East Coast distribution much-needed relief in public cold storage warehouse capacity. 

What are the benefits of using a cold storage developer? How should you pick one?

In this white paper from Lineage, you’ll explore ways to manage complexities while maximizing value in the world of supply chain transportation to deliver quality goods and drive down costs with a more reliable ride.

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