Cold Storage

RSS

The nearly $50 million buy completes a 469,000-square-foot, tri-temp real estate portfolio acquired from an undisclosed national food service company.  

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

LISTEN: This episode of From the Cold Corner features Marty Khait, co-founder and managing principal at Yukon Real Estate Partners and author of R&FF’s special series, Farm to Frozen, to discuss new options in cold storage. 

New 200,000-square-foot facility will serve as a strategic distribution hub for JBS. 

The addition strengthens Lineage’s Texas network, which includes 18 sites in key cities like Dallas, Fort Worth, Houston and San Antonio.

The addition of these eight cold storage facilities to Lineage’s warehousing network will provide nearly 1.3 million square feet of capacity and approximately 115,000 pallet positions.

Choosing how to occupy a warehouse is a critical decision for any food processor, manufacturer or distributor.

A convergence of events has disrupted the construction industry. Leaders of firms are responsible for decisions made today and in the future that impact their capital projects and these decisions are being made in an increasingly volatile, uncertain, complex and ambiguous (VUCA) world.

The facility features added space and increased resources for automation in addition to many technological advancements and innovations that directly improve the overall efficiency, sustainability, and quality, setting new standards in the produce industry. 

PortMiami offers a port tunnel with direct highway access, a national freight rail connection reaching most of the U.S. within four days and a daily link to Latin America and the Caribbean.