Cold Storage

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In April, Tim Ludwig, chief commercial officer at Congebec, began his second year as chair of the Global Cold Chain Alliance (GCCA) Board, leading the newly unified organization into a new era while addressing key issues for the global cold chain in 2026.

First-of-its-kind site removes intermediate transport between vessel and warehouse, helping reduce both cost and transit time.

The refrigerated facility features temperatures ranging from 34° to 50° Fahrenheit and is rail-served by CSX. 

For cold storage operators, it’s worth stepping back and asking a few practical questions.

Colliers announced the $27.5 million sale of a fully-leased cold storage facility in the Northwest Atlanta submarket.

Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.

From automation and food safety to sustainability and operational excellence, R&FF is searching for the facility setting the standard for the future of cold chain logistics. 

The warehouse is designed to serve as a key distribution point for imports arriving from Asia-Pacific markets, including China, before onward distribution across Europe.

Built to perform, the food-grade gel is FDA certified and maintains enhanced corrosion protection performance in temperatures ranging from -75° Fahrenheit to 300° Fahrenheit.

High-value fruit – like cherries – requires precise temperature control, historically suffering from costly load rejections due to lack of visibility.