Cold Storage

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The expansion adds over 84,000 square feet of temperature-controlled warehouse space to the existing Louisville-Winstead facility.  

The expanded facility supports Domino’s growing supply chain needs throughout the region and enhances operational efficiency for one of the world’s largest pizza brands.

The facility offers up to 12.7 million cubic feet of temperature-controlled capacity. 

Processor West Liberty Foods launches its Freshwich grab-and-go deli sandwich line while integrating automated production inside Lineage’s Utah cold storage network.

A webinar on May 6 for GCCA members will provide a deep-dive on FSMA Rule 204.  

The investment will add 65,000 square feet of freezer space, doubling space for Cold Link to meet surging regional demand.

The cold chain is the operational backbone of the frozen and refrigerated food supply chain and should be recognized as such.

Industry leaders in temperature-controlled logistics from around the world will gather to discuss emerging opportunities and pressing challenges.

The Polar King Everest Edition integrates solar-assist technology designed to extend runtime, improve energy efficiency and enhance operational flexibility.

Cold Solutions at Rush Creek has 1.5 million square feet of space in a former mine converted to cold storage.