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Home » Topics » Product Development & Manufacturing

Product Development & Manufacturing
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SugarCreek Sous Vide Ribs

Why Good Enough is Not Enough for SugarCreek

Marina Mayer
Marina Mayer
January 11, 2016

Refrigerated & Frozen Foods named SugarCreek as this year’s Refrigerated Foods Processor of the Year. Find out what separates this producer of ready-to-eat product lines from the pack.


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High-Performance Reader

January 11, 2016
TruTag Technologies, Inc., Honolulu, Hawaii, released a new high-performance reader.
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Oxygen Permeation Analyzer

January 8, 2016
Minneapolis-based MOCON, Inc. improved the ability to measure oxygen transmission rates (OTR) with the new OX-TRAN Model 2/22 L.
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Battery Watering Monitor with Brighter LED Lighting

January 7, 2016
Philadelphia Scientific, Montgomeryville, Pa., introduced a new and improved line of Blinky battery watering monitors.
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Fully Rugged Detachable Laptop

January 6, 2016
Panasonic, Newark, N.J., debuted what is said to be the world’s first fully rugged detachable laptop.
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Bin Picking Solution

January 5, 2016
Blue Ocean Robotics, Cincinnati, released a standard solution for 3D bin picking of small industrial parts.
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Accident Severity Model Enables Fleets to Leverage Hours of Service Data

January 4, 2016
Omnitracs, LLC, Dallas, Texas, introduced its Accident Severity Model to take the data collected via compliance-centric hours of service (HOS) applications and use it to proactively manage risk.
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Rugged Computer for Logistics Applications

December 30, 2015
JLT Mobile Computers, Tempe, Ariz., enhanced its VERSO+ 10 rugged computer solution with a new cradle optimized for indoor or in-cab use.
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Forklift Battery Charger

December 23, 2015
Intella Liftparts, Holland, Mich., partnered with Italy-based A.T.I.B. Elettronica srl to introduce the ATIB line of forklift battery chargers for the North American market.
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Food safety testing

Microbiology Technology Cuts Lead Time of Bacteria Detection in Dairy Foods

December 22, 2015
Ballina County Tipperary unveiled Oculer technology, which detects Thermoduric Bacteria in dairy products, cutting detection times from the current global standard of 72 hours to 24 hours.
Read More
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