Product Development & Manufacturing

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The new facility is 29,000 square feet, with 24,000 square feet designated for production use.

The new plant will process up to 8 million pounds of milk per day from more than 100 regional farms. 

As TCCA’s first owned-and-operated manufacturing site outside of Oregon, the production facility opening marks a key milestone in the 116-year-old farmer-owned co-op’s national expansion.

The new facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

Last year F&B sales saw volume growth for the first time in three years

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

Developed to enhance pasteurization outcomes, the LTP process mirrors the pathogen reduction efficacy of HPP, while addressing the limitations that challenge traditional approaches.

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.

The optimization of spiral freezers has become a critical focus for manufacturers, engineers and facility managers.

Enterprise Resource Planning and Manufacturing Execution Systems can have a powerful impact on F&B processing and manufacturing.