Product Development & Manufacturing

RSS

Magnetic Products introduced a complete line of Cassel metal detectors, featuring exclusive “four-quadrant” technology.

Hinds-Bock’s 4P-16 multi-piston depositor is ideal for use over horizontal vacuum formers, tray lines and conveyors. 

Praxair’s ColdFront Solid Belt tunnel freezer uses liquid nitrogen to achieve extremely cold belt temperatures to freeze liquids (marinades, coatings, sauces) and crust freeze the bottoms of all types of foods. 

Using its high-pressure single screw compressor technology, Vilter Manufacturing has developed an industrial heat pump to convert wasted heat from refrigeration systems.

Linde introduces world’s first hygienic IQF tunnel freezer with (patented) rolling-wave action.

The Formax VerTex1000 forming system offers the largest capacity with state-of-the-art technology.

Meat processors will enjoy greater versatility with NuTEC’s 720 all-hydraulic, multi-outlet forming machine.

Heat and Control’s Nugget Former continuously forms naturally-shaped meat and poultry nuggets for pizza toppings, soup ingredients, fillings and other foods. 

Reiser’s versatile Vemag is the perfect food forming solution for all types of applications that require exact-weight portions.

New portioning technology from JBT FoodTech helps poultry processors realize for double-digit gains in product yield.