Articles by Bob Garrison

On-trend products, leaner organizations and acquisitions offer “green shoots” of hope in prepared food markets.

Reclose technologies add value, convenience to refrigerated, frozen prepared foods.

Even after profiling the nation's leading 150 refrigerated and frozen food processors, Editor Bob Garrison is thinking about others not on the list.

These food plants are driving advances in sustainability, employee programs, food safety and productivity.

Frito-Lay's "Zero Landfill" plan helped it earn "most innovative company" accolades from Fast Company magazine. Editor Bob Garrison profiles six more intriguing and innovative operations in Refrigerated & Frozen Foods’ 10th annual “Food Plants of the Year” feature.

Suppliers develop, improve lift truck technologies for cold environments.

A look at six companies targeting fast growth in the new year.

A 2007 plant fire sparks teamwork, new growth for Pineridge Foods’ bakery group.

Sunrise Foods emerges to meet foodservice demand for customized, healthy products.

Hero/WhiteWave introduces Europe’s popular chilled real fruit snack to U.S. markets.