Marty Khait

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

In Part 1, we talked about the benefits of partnering with a developer and how to choose one. Now, in Part 2, we'll discuss how to have a productive collaboration.

What are the benefits of using a cold storage developer? How should you pick one?

Choosing how to occupy a warehouse is a critical decision for any food processor, manufacturer or distributor.

In a world where the average cold storage facility is four decades old and demand continues to surge, navigating the landscape of real estate for refrigerated or frozen space becomes a monumental challenge for businesses of all sizes.

The importance of cold storage real estate for U.S. food security cannot be overstated. The decisions food supply chain managers make today can affect the food supply of Americans for generations to come.

About a month ago, we received an inquiry from a government contractor asking if our company, Yukon Ventures, would be interested in a top-secret cold storage opportunity. We read between the lines and understood that the contractor was talking about the rollout of the new COVID-19 vaccine, a subject dominating headlines everywhere.