FROM THE COLD CORNER
Saffron Road CEO Adnan Durrani on Building a Better-For-You Brand
R&FF sat down with Adnan at Frozen IQ, where he spoke about sharing the benefits of frozen foods with consumers.
Read More
Kelley Rodriguez
Kelley Rodriguez is the Editor-in-Chief of Refrigerated & Frozen Foods. An award-winning journalist, she has over 15 years’ experience in writing, editing and content curation, with roles in print, television, radio and digital formats. Kelley holds a journalism degree from Otterbein University and an MLIS from Kent State University, both in Ohio.
Editor-in-Chief
ARTICLES
Best New Retail
Champions of Cool: R&FF’s Best New Retail Products Contest
Three new refrigerated and frozen foods voted among the best new foods of 2023.
Read More
FROM THE COLD CORNER
Manufacturing from the ‘Ice Cream Capital of the World’ and Beyond
In honor of National Ice Cream month, From the Cold Corner talks with Brad Galles, vice president of Manufacturing & Engineering at Wells Enterprises.
Read More
State of the Frozen Foods Industry
Top 150 Frozen Food Processors Report
R&FF ranks the biggest U.S. manufacturers and processors across six categories.
Read More
Happy National Ice Cream Month!
Celebrated since 1984, July marks a month dedicated to America's favorite frozen treat.
Read More
Oklahoma Expansion to Streamline Dot Foods Network
FCL Builders broke ground on 33,000-square-foot addition that, when complete, will make the facility one of the largest distribution centers in Dot’s supply chain.
Read More
Suntado Opens Idaho's First Vertically Integrated Dairy Processing Plant
Magic Valley aseptic beverage plant has no brand, focuses on contract manufacturing.
Read More
FROM THE COLD CORNER
Tillamook’s New Illinois Ice Cream Plant is Full of Firsts
Decatur is first owned and operated manufacturing facility outside of Oregon.
Read More
Top 25 Refrigerated Foods Processors
R&FF ranks the top five companies across five cold categories
Read More