Articles by Kelley Rodriguez

According to the U.S. Bureau of Labor Statistics, transportation and warehousing sees about 3% of its workforce turn over every single month.

Innovative technology integrates cold inventory into ambient warehouse environments without specialized infrastructure.

Seven U.S. states have enacted packaging-focused EPR laws, each with its own timeline and compliance goals.

As more states enact EPR laws, what can cold food companies do to prepare?

Food ingredients and additives are increasingly a part of food safety.

The Refrigerated Foods Association incoming president, William Bigelow, discusses cold foods manufacturing and his plans for the organization’s next chapter.

Cold Solutions at Rush Creek has 1.5 million square feet of space in a former mine converted to cold storage.

With over 660,000 square feet of exhibit space and 1,300+ exhibitors, it marked the largest show floor in IPPE’s history.

When it comes to designing, engineering and building a cold foods facility, the devil is often in the details.

SQF facility produces 85 million pounds annually, with a focus on brisket, burnt ends, bulgogi and refrigerated pet food.