Articles by Kelley Rodriguez

We're launching a new newsletter aimed at keeping you up to date with the latest in cold storage and temperature-controlled food logistics.

In the heart of the “Texas Triangle,” Hays and Caldwell counties are putting food processing, manufacturing and logistics on the map.

A recent expansion, state-of-the-art AS/RS serves a nearby Conagra frozen food plant.

James Armstrong, senior vice president of emerging business at SeaCube, discusses how portable, scalable cold storage reefer containers are filing a critical operational need.

While construction has slowed from pandemic highs, there’s still demand driving cold chain development.

The fastest-growing family size ice cream brand in the U.S. is in production at the newly unveiled manufacturing facility in Decatur.

Voters chose the top three best refrigerated & frozen foods product launches of 2024.

We all scream for ice cream and last year, U.S. ice cream makers produced 1.3 billion gallons of the good stuff. 

Since entering the U.S. market eight years ago, the brand has maintained a 35-40% YOY growth rate and launched multiple new products.

SOMIC CEO Peter Fox on differences in U.S. and European food packaging and more.