Articles by Kelley Rodriguez

For the first time in its 71-year history, Yelloh, formerly Schwan’s Home Delivery, will carry more than its own frozen foods to homes across America.

 Two dozen new products are featured in US Foods’ “Fall Scoop,” most of which are frozen and refrigerated foods.

Cold and frozen food processors are innovating to help feed students and staff, while streamlining cafeteria operations.

PortMiami offers a port tunnel with direct highway access, a national freight rail connection reaching most of the U.S. within four days and a daily link to Latin America and the Caribbean.

Congratulations to Longbow Advantage, our 2023 Logistics Provider of the Year.

Over the last two decades, Longbow Advantage, R&FF’s 2023 Logistics Provider of the Year, has assisted F&B leaders including General Mills, PepsiCo and Driscoll’s with their warehouse operations.

Research shows over 70% of consumers say they think about products and packaging made from plant-based materials when they are shopping.

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.

Savannah, the “Hostess City of the South,” is home to a hot cold storage market.

Our July cover story is the annual look at the state of the cold and frozen foods industry and how food manufacturers are driving sales through innovation, product development and meeting the needs of consumers in new ways.