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Home » Authors » Kelley Rodriguez

Articles by Kelley Rodriguez

Evolution Fresh juice line

Cold Foods Companies to Watch

Three processors planning big things in the New Year.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
January 6, 2025

As a New Year begins, R&FF sat down with three refrigerated foods processors/manufacturers to learn a little bit about their story and offer insights into where the cold foods industry is heading.


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GettyImages-1264974465.jpg

Top Articles of 2024

Top 150 Processors, plant tours among most popular content.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 30, 2024

Some of the most shared, read and commented on content from the past year.


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RFF-COVID-cold-Corner-900x500.jpg
FROM THE COLD CORNER

LISTEN: Top Podcasts of 2024

Some of the year's most popular episodes of From the Cold Corner.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 23, 2024

This year, Refrigerated & Frozen Foods produced 18 podcasts, sitting down with industry experts to discuss the latest in all things cold chain.


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FromtheColdCorner-Carbonara_1170x658.jpg
Distributor of the Year

New Podcast: US Foods on Using Tech to Help Foodservice Operators 'Make It'

Illinois-based foodservice distributor delivers to a quarter-million American businesses.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 20, 2024

LISTEN: Gene Carbonara, vice president of ecommerce and digital at US Foods, joins From the Cold Corner to talk using tech to optimize customer experience. 


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Kelley Rodriguez, Editor in Chief

Congratulations to US Foods, Making America's Favorite Mashed Potatoes

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 6, 2024

As the year draws to a close it's a good time to reflect on the wins from 2024, and the year's latest winner, US Foods! 


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US Foods Zero Emissions Truck

US Foods Helps More Customers ‘Make It’

With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 6, 2024

With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.


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Lima Plant
Plant Tour

How Bob Evans Farms Makes America’s Favorite Mashed Potatoes

From field to table in a few hours, one plant in Ohio is responsible for nearly all of the company’s RTE mashed potato production plus millions of pounds of mac & cheese.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 25, 2024

As the best-selling refrigerated side dish in the U.S., there’s a good chance they are on your holiday dinner table.


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natural flavor enhancers

In Search of Good Taste

Flavors and fragrances are more important than ever for F&B companies creating rich sensory experiences.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 15, 2024

Flavors and fragrances are more important than ever for F&B companies creating rich sensory experiences.


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Kelley Rodriguez, Editor in Chief

Congratulations to Cafe Spice, 2024 Processor of the Year

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 8, 2024

Congratulations to New York-based Cafe Spice, R&FF’s 2024 Processor of the Year! 



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Cafe Spice Lab
Processor of the Year

Cafe Spice Conquers RTE, Private Label

With new state-of-the-art facility, co-manufacturer plans for ‘hyper growth.’
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 8, 2024

A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon.


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