Articles by Kelley Rodriguez

Third place finisher in R&FF’s Best New Retail Products contest, the protein-forward brand is gaining early traction in the frozen novelty space.

Demand for fresh foods drives adoption for those needing looking scalable capacity without the expense, permanence of traditional facilities.

Teton Waters Ranch is launching raw burger patties made from 100% grass-fed beef, emphasizing transparency and animal welfare. Recently awarded second place in a contest, the frozen patties aim to minimize food waste while delivering robust flavor.

In the final episode of the Cold Storage Deep Dive podcast series, Jennifer Jewers Bowlin and Craig Handy of Henderson Engineers discussed how flexibility and future-proofing are becoming central to cold storage development.

Americold CEO Rob Chambers discusses the transition from commodity warehousing to data-driven partnerships.

EViews is a lot-level risk management system designed to address enteric virus contamination in frozen berries.

From BFY proteins to globally inspired treats, these companies are redefining frozen.

Dubai Chocolate Style Mochi ice cream named first-place winner in Refrigerated & Frozen Foods’ Best New Retail Products contest.

After a 2023 fire, they returned to full production with a redesigned facility.

With savings in logistics, storage and labor, this frozen innovation has sustainability baked right in.