Articles by Kelley Rodriguez

New construction may cool in 2026 but plenty of opportunities remain for innovation and modernization in cold storage and logistics. What's ahead in 2026 for cold logistics and processing & manufacturing.

Refrigerated & Frozen Foods produced over a dozen podcasts this year.

This year was anything but boring in the cold foods processing, manufacturing and distribution industries and R&FF’s coverage reflects that.

When it comes to designing, engineering and building a cold foods facility, sometimes the best lessons are those learned on the job!

Dave Campbell and Jeremy Klysen from Burns & McDonnell join the podcast to discuss designing cold food facilities for automation and more.

Here are a few of the top sustainable solutions stories from 2025 you may have missed.

From searching for a way to sell “melting ice cream” to using breastmilk bags as packaging prototypes, CVT Soft Serve has an origin story fit for a Hollywood script.

A home-based potato salad company started 75 years ago has grown into the largest family-owned, prepared foods businesses in the U.S.

Clio, a first-of-its-kind refrigerated Greek Yogurt Bar, has become one of the fastest-growing brands in the refrigerated snacking category.

PMMI's Vision 2030 forums, changing packaging markets and more.