Articles by Kelley Rodriguez

Supported by the Global Cold Chain Foundation, the program graduates 100+ cold chain professionals a year and marks a milestone with its 2025 classes.

 The first quarter of 2025 has been a whirlwind of developments and breaking news for the refrigerated and frozen foods manufacturing and processing industries. More on that in a moment!

Enterprise Resource Planning and Manufacturing Execution Systems can have a powerful impact on F&B processing and manufacturing.

Originally known as the Salad Manufacturers Association (SMA), the organization has grown from a dozen salad makers to over 150 refrigerated foods companies. 

True to its name, Deep Indian Kitchen is on a mission to enlighten taste buds across America with the bold, vibrant flavors of authentic Indian cuisine.

R&FF met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.

Ice cream manufacturers are continually evaluating packaging to meet changing environmental regulations and consumer expectations.

Here’s a look at some of the relevant cold chain companies exhibiting at IPPE in 2025. 

The future of HPP is promising, with continued technological innovations and expanding applications to meet growing consumer demand for better-for-you processing methods.

It's time for new inspiration and the January 2025 cover story looks at three refrigerated food processors launching new products, production sites and more.