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Home » Authors » Kelley Rodriguez

Articles by Kelley Rodriguez

Good Foods’ plant-based queso dips

How Good Foods uses HPP for an Alt Protein Processing Powerhouse

Kelleyrodriguez
Kelley Rodriguez
May 26, 2022
No Comments

How Good Foods uses High Pressure Processing (HPP) on its products to trade out poor nutrition and artificial ingredients and extend the shelf life of its plant-based cheese dips from five to 10 weeks.


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New Lift Truck Tech

New Lift Truck Tech

Kelleyrodriguez
Kelley Rodriguez
May 24, 2022
No Comments

The latest in the technology taking lift trucks to new heights.


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Indianapolis

Hot Cities for Cold Storage: Indianapolis

Kelleyrodriguez
Kelley Rodriguez
May 17, 2022
No Comments

Cold storage sites are booming at the crossroads of the country.


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Kelley Rodriguez, Editor-in-Chief
COLD CORNER - EDITOR'S LETTER

New Beginnings

Kelleyrodriguez
Kelley Rodriguez
May 12, 2022
No Comments

Editor-in-Chief Kelley Rodriguez discusses the return of trade shows and what’s ahead in the May issue.


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Striving for Sustainability

Striving for Sustainability

Kelleyrodriguez
Kelley Rodriguez
May 10, 2022
No Comments

As cold foods processors continue to implement sustainability goals and initiatives into their business plans, going green means everything from what the food is made with to how it’s packaged for consumer consumption.


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Westfalia Sargento Foods

Automation, Space Driving Vertical Cold Storage Construction

Kelleyrodriguez
Kelley Rodriguez
March 29, 2022
4 Comments

The future of cold storage is looking up.


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Hot Cities for Cold Storage
COLD STORAGE

Hot Cities for Cold Storage: Dallas-Fort Worth

Kelleyrodriguez
Kelley Rodriguez
March 22, 2022
One Comment

They say everything’s bigger in Texas and the demand for cold storage is no different.


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Cold Corner
COLD Corner Editor's Note

Future of Frozen Foods is Hot

Kelleyrodriguez
Kelley Rodriguez
March 17, 2022
No Comments

Research shows that new flavors and innovative product development over the last several years also created more dedicated frozen food consumers, which tend to purchase more products more often.



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Millennials, Innovation Drove Frozen Foods in 2021

Top 150 Frozen Foods Processors Report 2022: Millennials, Innovation Drove Frozen Foods in 2021

The frozen food industry is catering to changing tastes and perceptions.
Kelleyrodriguez
Kelley Rodriguez
March 15, 2022
4 Comments

While frozen food sales didn’t post the double-digit gains seen during 2020, at the height of the COVID-19 pandemic, changing consumer tastes and perceptions look to shape the industry in 2022.



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grocery refrigerated section

2022 Top 25 Refrigerated Foods Processors Report

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.
Kelleyrodriguez
Kelley Rodriguez
March 9, 2022
One Comment

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.



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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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