The 43rd Annual Food and Beverage Environmental Conference (FBEC) will be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance, new technologies and approaches. The conference is organized to foster information exchange and networking. The conference will be held at the Hyatt Regency Chesapeake Bay in Cambridge, Md. and is scheduled for April 7-11, 2013.

Conference participants utilize their hands-on experience to present and discuss approaches to emerging and timely issues. This year’s agenda focuses on managing economic and environmental challenges.

The conference is managed by the American Frozen Food Institute (AFFI), which serves as the founding and managing organization of the Food Industry Environmental Council (FIEC).