This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.
From the company that pioneered the Universal Product Code (U.P.C.) 40 years ago, the GS1 Connect Conference is your annual opportunity to explore how GS1 Standards can help you improve supply chain visibility, efficiency and collaboration.
MUFES (The Multiunit Foodservice Equipment Symposium) has become a premier event, with an advanced technology curriculum and a networking-friendly environment unlike any other meeting anywhere. Make plans to join us at one of our next meetings.
The 25th annual Practical Membrane Technology Short Course will mark the 8th consecutive year that Dairy Foods Magazine and Filtration & Membrane World LLC have partnered to produce this one of a kind event.
This annual program is designed for those who sit on port governing boards and commissions and need to keep abreast of the latest trends within the industry. Whether you are a new or an experienced commissioner, hear from experts within the field and share your own port stories.
The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry
Read More
The International Dairy-Deli-Bakery Association’s™ (IDDBA) 49th annual seminar and expo, Dairy-Deli-Bake 2013, will be held in Orlando, FL, at the Orange County Convention Center, June 2-4. The theme for the show is Foodie All-Stars.
Environmental and worker safety issues continue to flare up and recede over the years, but can cost a company dearly when it is found to be out of compliance.