The fourth edition of the Asian Seafood Exposition welcomes thousands of fish and seafood buyers and suppliers from around the world when it opens its doors today at the Hong Kong Convention and Exhibition Centre.
The Agricultural Technology Research Program (ATRP) at the Georgia Tech Research Institute (GTRI) and U.S. Poultry & Egg Association (USPOULTRY) are excited to announce a new partnership for jointly hosting the National Safety Conference for the Poultry Industry, with additional support provided by the Georgia Poultry Federation, the National Chicken Council, and the National Turkey Federation -- who, along with GTRI, were founding sponsors of the conference. This year’s conference will take place August 19 – 21, at the Omni Amelia Island Plantation on Amelia Island, FL.
March 11 of this year marked a major day for the U.S. livestock industry as that’s the date the USDA’s Animal and Plant Health Inspection Service’s Veterinary Services final rule on animal traceability took effect. March 11 was just the start, as now all involved industry parties must be on the same page.
Northwest Food Processors Association (NWFPA), a licensed SQF Training Center, is offering a two-day SQF class in Portland, Oregon Wednesday, July 31 through Thursday, August 1. The session will be held in the NWFPA Training Room in Portland, Oregon.
The International Association for Food Protection set the Preliminary Program for IAFP 2013 – the Association’s Annual Meeting, July 28–31 in Charlotte, North Carolina. The meeting has earned recognition as the leading food safety conference. Online registration and preliminary program information are available on the Association Web site.
Our short course title is "2013 4th Trend and Development of Nutraceuticals & Functional Foods Short Course", sponsored by Food Protein R&D Center at Texas A&M University.