This is an in-depth training program for individuals having responsibilities in Processing, Sanitation, and Quality Control Practices in dairy operations. Read More
By attending this course you will learn best practices for ammonia system safety and operation and understand equipment used in ammonia systems and more. Read More
ATA is the voice of the trucking industry and the trucking industry touches every aspect of our economic life … so, ATA naturally represents not only the industry as a whole, but also the business and operational needs of distinct industry segments. Read More
Time is running out to register for the premier event for food and nutrition professionals—the Academy of Nutrition and Dietetics’ 2012 Food & Nutrition Conference & Expo, held October 6-9 in Philadelphia, Pa.
The Natural Products Association Northwest (NPA NW) is a non-profit professional trade association dedicated to the natural/organic foods and products industry that supports health and wellness.
Read More
This year, the beef industry faces a new challenge: the addition of six strains of shiga-toxin producing E. coli (STEC) to the list of organisms considered to be an adulterant in raw, non-intact beef products by USDA/FSIS.
Read More
In today’s corporate environment, you need access to exclusive information on supply chain developments and best practices to give you an edge over the competition. Read More