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Good Housekeeping magazine, New York, launched the Good Housekeeping "Nutritionist Approved" emblem, what is said to be a first-of-its kind incubator for food brands.
Jarlsberg Cheese, Darien, Conn., debuted Jarlsberg Cheese Crisps, which are savory, crunchy baked crackers handcrafted in small batches and made with freshly shredded Jarlsberg Cheese.
Caves of Faribault, a Faribault, Minn.-based subsidiary of Swiss Valley Farms, a Dubuque, Iowa, producer of Blue cheese, Gorgonzola and other specialty cheeses, formed a strategic alliance with Norseland, Inc., a Darien, Conn.-based importer of Jarlsberg cheese in the United States.