KML Bearing USA, Pottstown, Pa., introduced a superior, hygienic design of its Stainless-Steel Stand-Out mounted bearings.

One of the primary causes for concern in hygiene is always cross-contamination. The good news is that there are a number of ways to reduce exposure to cross-contamination risks.

The best cleaning and sanitation programs are usually those that are perceived as organizational cultures instead of tasks that are simply assigned to a particular shift or department.

Proseal, UK, developed a new ultra-hygienic conveyor to help food manufacturers meet the highest food quality and safety standards.

FPS Food Process Solutions (FPS), Canada, opened its new manufacturing and support center in Zhongshan, China.

Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.

Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production, but also add value to products.

Stonhard, Maple Shade, N.J., partnered with Blücher to bring hygienic drain solutions to food and beverage facilities.

As part of its ongoing strategy to strengthen and improve service capability, SPX FLOW, Charlotte, N.C., announced a new channel partner for its Middle East operations.

Alfa Laval, Richmond, Va., upgraded its ALTB agitator to provide enhanced process efficiency and product safety.