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Home » Keywords: » frozen foods market trends

Items Tagged with 'frozen foods market trends'

ARTICLES

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Innovation, Record Attendance Define 2025 NFRA Convention

October 29, 2025

More than 7,000 business appointments were conducted during the three-day event, with nearly 50 manufacturers and emerging brands showcasing products. 


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NFRA Research Shows GLP-1 Users Are Reshaping Frozen Food

April 7, 2025

Conducted in partnership with Morning Consult, the study found that GLP-1 users are creating new opportunities for retailers and manufacturers to meet evolving consumer needs.


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The 2021 State of the Industry Report: A Mid-Year Snapshot

Continued growth and a new set of challenges for the post-pandemic cold chain in 2021.
Michael Costa
Michael Costa
July 16, 2021
At this time last year, those working along the cold chain were collectively trying to figure out how to navigate daily—sometimes hourly—changes and disruptions to business in the middle of a pandemic. Today, as the pandemic wanes in the U.S., a new set of challenges exist, but the industry is better prepared and positioned to overcome many of those obstacles.
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Best New Frozen Retail Products Contest 2021

Deadline Extended! Submit Your Frozen Foods for our 2021 Best New Frozen Retail Products Contest

Michael Costa
Michael Costa
February 26, 2021

Nominations are now open for Refrigerated & Frozen Foods’ 9th Annual Best New Retail Products Contest. Due to the popularity of last year’s competition with a record number of votes, we’ve split the contest into two this year: frozen foods in April, and refrigerated foods in August.


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AFFI and FMI Release 2021 Power of Frozen Report, Detailing Record Growth for Frozen Foods in 2020

February 18, 2021

Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen will continue to grow.


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Grocery Chill Case

New Frozen Food Data Shows Drop in Sales After COVID-19 Stockpiling Peak/Dip/Rise Through Mid-April

Michael Costa
Michael Costa
April 23, 2020

New numbers from NCSolutions for the week ending April 18 support the trend that many cold foods are still selling strong, focusing on frozen food categories in particular. Week-over-week numbers showed a decline in most frozen categories, which NCSolutions attributes to slower Easter weekend shopping when many stores were closed for the holiday.


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National Frozen & Refrigerated Foods Association celebrates National Frozen Food Month

Last year, 26% of all U.S. grocery shoppers shopped the frozen food aisle more frequently.
March 7, 2019
Today's innovative frozen products offer something for everyone, according to the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.
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RFF Nov17 Cover

Nominate your company for annual Frozen Foods Processor of the Year award

Food companies, A/E and design-build firms, suppliers or others qualified to provide a detailed rationale for a particular company or facility.
July 11, 2018
Refrigerated & Frozen Foods is now accepting nominations for our 2018 Frozen Foods Processor of the Year. This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.
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Study: Frozen food market expected to reach $306B by 2020

October 27, 2015
According to a new report published by Allied Market Research, Portland, Ore., titled, “World Frozen Food Market” - Opportunities and Forecasts, 2014–2020,” the global frozen food market will garner revenue of $306 billion by 2020.
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AFFI study: Frozen food, beverage business boosts U.S. economy

September 25, 2015
The frozen food and beverage business plays a significant role in the U.S. economy, according to a new study commissioned by the American Frozen Food Institute (AFFI).
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More Articles Tagged with 'frozen foods market trends'
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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