New Frozen Food Data Shows Drop in Sales After COVID-19 Stockpiling Peak/Dip/Rise Through Mid-April

April 23, 2020

New numbers from NCSolutions for the week ending April 18 support the trend that many cold foods are still selling strong, focusing on frozen food categories in particular. Week-over-week numbers showed a decline in most frozen categories, which NCSolutions attributes to slower Easter weekend shopping when many stores were closed for the holiday.

National Frozen & Refrigerated Foods Association celebrates National Frozen Food Month

Last year, 26% of all U.S. grocery shoppers shopped the frozen food aisle more frequently.

March 7, 2019

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Today's innovative frozen products offer something for everyone, according to the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

Nominate your company for annual Frozen Foods Processor of the Year award

Food companies, A/E and design-build firms, suppliers or others qualified to provide a detailed rationale for a particular company or facility.

July 11, 2018

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Refrigerated & Frozen Foods is now accepting nominations for our 2018 Frozen Foods Processor of the Year. This award honors a frozen foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc.

Study: Frozen food market expected to reach $306B by 2020

October 27, 2015

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According to a new report published by Allied Market Research, Portland, Ore., titled, “World Frozen Food Market” - Opportunities and Forecasts, 2014–2020,” the global frozen food market will garner revenue of $306 billion by 2020.

AFFI study: Frozen food, beverage business boosts U.S. economy

September 25, 2015

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The frozen food and beverage business plays a significant role in the U.S. economy, according to a new study commissioned by the American Frozen Food Institute (AFFI).

Specialty Food Sales Top $100B for the First Time

April 9, 2015

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In 2014, sales of specialty food topped $100 billion for the first time, with retail and foodservice sales reaching a record $109 billion.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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