B&G Foods, Inc., Parsippany, N.J., partnered with St. Jude Children’s Research Hospital, Memphis, Tenn., to feature artwork from two young patients on 1 million bags of limited-edition Green Giant Veggie Tots.

B&G Foods, Parsippany, N.J., expanded its Green Giant brand to include new frozen cauliflower pizza crust.

Congratulations to B&G Foods, Inc., Green Giant brand, Parsippany, N.J., for taking fifth place for its Green Giant Veggie Spirals.

B&G Foods North America, Parsippany, N.J., introduced Green Giant Veggie Spirals, the latest in the brand's Veggie Swap-Ins line.

B&G Foods, Inc., Parsippany, N.J., introducing two new varieties of its Green Giant Veggie Tots—Corn and Cauliflower & Sweet Potato.

B&G Foods, Parsippany, N.J., expanded its Green Giant brand with a modern take on vegetables and new versions of mealtime favorites such as Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies.

B&G Foods, Inc., Parsippany, N.J., announced plans to relocate its Mama Mary’s manufacturing and warehouse operations in Spartanburg, S.C., which B&G leases, to a facility B&G Foods owns in Yadkinville, N.C.

General Mills, Inc. reached a definitive agreement to sell its Green Giant and Le Sueur vegetable businesses to B&G Foods, Inc.