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Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.
B&G Foods, owner of the Green Giant brand, was named this year’s Frozen Foods Processor of the Year. Find out how this frozen vegetable processor continues to be at the forefront of innovation with on-trend, better-for-you frozen vegetable-based products.
B&G Foods, Inc., Parsippany, N.J., partnered with St. Jude Children’s Research Hospital, Memphis, Tenn., to feature artwork from two young patients on 1 million bags of limited-edition Green Giant Veggie Tots.
B&G Foods, Parsippany, N.J., expanded its Green Giant brand with a modern take on vegetables and new versions of mealtime favorites such as Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies.
B&G Foods, Inc., Parsippany, N.J., announced plans to relocate its Mama Mary’s manufacturing and warehouse operations in Spartanburg, S.C., which B&G leases, to a facility B&G Foods owns in Yadkinville, N.C.