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The company's winning entry is their Classic Cambleu, a soft-ripened French-style vegan cheese.
August 26, 2020
RIND’s Classic Cambleu, a soft-ripened, French-style vegan cheese, has won the gold award in the Plant Based - Other Dairy category as part of the Specialty Food Association’s (SFA) 2020 sofi Awards, a top honor in the $158 billion specialty food industry.
Trendspotters see continuing growth in products across categories containing CBD and dairy-free functions.
November 19, 2019
From “plants as plants” to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel, New York, predicts what’s coming up for specialty food in 2020.
While natural products continue to grow 4-5% in natural and specialty retail outlets, conventional retail stores are seeing increased sales of natural products as well.
September 18, 2019
The retail sales growth of natural food and beverage products is much higher than growth of the overall food and beverage market, according to the “2019 State of the Natural Industry” report from SPINS, Chicago.
Specialty food sales outpaced the growth of all food at retail – up 10.3% vs. 3.1%.
June 4, 2019
The Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report reveals that specialty food remains one of the fastest-growing segments of the food business.
The new Incubator Village features 11 U.S. incubators, showcasing 80 companies SFA has helped launch or grow.
June 28, 2018
Ten years ago, the Specialty Food Association (SFA), New York, began working with food incubators. Then, several of those incubators and their emerging companies evolved into Incubator Alley. Today, these incubators take on an expanded footprint and become Incubator Village.
Product innovation and the wider availability of specialty foods through mass-market outlets also plays a part in the industry's success.
June 12, 2018
Specialty foods remain one of the fastest-growing segments of the food business, according to a new study released by the Specialty Food Association (SFA), New York.
This relationship will bring together SFA and FMI members to strengthen the growing specialty food industry.
May 19, 2017
The Specialty Food Association (SFA), New York, and Food Marketing Institute (FMI), Arlington, Va., launched a strategic partnership focused on the $127 billion specialty food category.
Retail specialty food sales grew to $94 billion in 2015, a 19.7% jump since 2013, driven by product innovations and wider availability of specialty foods through mass-market outlets.
April 21, 2016
The specialty food industry continues to be a bright spot in the U.S. economy, and is now a $120.5 billion dollar industry, according to a new report by the Specialty Food Association.