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Home » Keywords: » IRI

Items Tagged with 'IRI'

ARTICLES

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FROM THE COLD CORNER

New Podcast: 2024 Trends to Watch

Deli predicted to be one of the greatest growth areas in terms of sales and consumer engagement.
December 15, 2023

Circana's 2024 food and beverage outlook is cautiously optimistic.


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Carved Thanksgiving Turkey Freshly Nestle

Talkin’ Turkey: Supply Keeps Pace with Record Demand

November 22, 2021

Record-setting demand for turkeys ahead of Thanksgiving is keeping pace with supply, according to research by IRI, a data solutions and services firm. 


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Real Time Sales Data Frozen Foods AFFI IRI

AFFI and IRI to Offer Real-Time Access to Frozen Foods Sales Metrics

September 30, 2021

The American Frozen Food Institute (AFFI), the food trade association representing all segments of the $65.1 billion frozen food industry, and IRI, a fast-growing, global leader in innovative solutions and services for consumer, retail and media companies, announced a partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.


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Research reveals complexity of private label shopping expectations

Private brands led manufacturer brands in dollar sales growth across multiple retail outlets for the second consecutive year, up 5.4%.
November 7, 2019
Newly released consumer research by Food Marketing Institute (FMI), Arlington, Va., and IRI, Chicago, reveals that food retail private brands have greater influence on where grocery customers shop.
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Study: Consumers turn to private brands for better value, not just better price

Nearly 99.9% of shoppers are buying private brands today.
November 5, 2019
Although 57% of consumers say their financial health is good, fears of a recession are driving slightly less consumer confidence in Q3 2019, according to the latest IRI Consumer Connect Survey results, produced by IRI, Chicago.
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Report shows how CPG companies collaborate on advanced technology platforms

CPG companies that leverage advanced technology are transforming the retailer-supplier relationship from store-centric to customer-centric.
September 5, 2019
IRI, Chicago, outlined the significant benefits that consumer packaged goods (CPG) manufacturers and retailers reap through the use of collaborative technology platforms.
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default grocery shopping in meat dept

Study finds younger Millennials outspend older cohorts on food, beverage purchases

Younger Millennial spending on food and beverages is clearly outpacing older baby boomers and retirees who struggled in Q1.
June 4, 2019
This mixed bag is impacting consumer spending on food and beverages, according to the latest IRI Consumer Connect survey released by IRI, Chicago.
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Study unveils Top 5 disrupters for the food, beverage industry

From new market entrants and go-to-market models, to technology advancements such as artificial intelligence, disruption comes in all forms.
May 10, 2019
IRI, Chicago, collaborated with Chicago-based Retail Leader magazine to discover the Top 5 disruptors impacting the retail industry.
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Study: Most successful brands focus on wellness, indulgence, convenience

For the first time, products developed by companies with annual revenues under $1 billion represented the majority of top-ranking brands.
May 8, 2019
IRI, Chicago, released its “2018 New Product Pacesetters,” which highlights the most successful new product launches across food and beverage and convenience store sectors, among others.
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Research: Sustainability-marketed products delivered more than 50% of CPG market growth since 2013

Research found that sustainability-marketed products delivered 50.1% of market growth from 2013-2018 while representing 16.6% of the CPG market in dollar sales in 2018.
March 11, 2019
IRI, Chicago, and NYU Stern Center for Sustainable Business (CSB), New York, released the findings of a new U.S.-based study and established the Sustainable Share Index, an in-depth analysis of consumer purchases of products marketed for their sustainable attributes.
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More Articles Tagged with 'IRI'
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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