Cal-Maine Foods to acquire Mahard Egg Farm’s egg production assets

Cal-Maine Foods is primarily engaged in the production, grading, packing and sale of fresh shell eggs, including conventional, cage-free, organic and nutritionally-enhanced eggs.

October 22, 2019

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Cal-Maine Foods, Inc., Jackson, Miss., announced plans to acquire substantially all of the assets of Mahard Egg Farm, Prosper, Texas.

“Perfectly Boiled” organic, free-range eggs

March 25, 2019

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PECKISH, Sonoma, Calif., launched PECK Packs, a fresh, whole food protein snack or mini-meal option.

Montana Eggs opens new $9M facility in Great Falls, MT

The new operation will process more than 280 million eggs annually from a supply of 1.2 million chickens.

September 12, 2017

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Montana Eggs LLC opened the doors to its new $9 million, 58,000 square-foot egg grading facility in Great Falls, Mont.

West Liberty Foods to acquire Crystal Lake Farms

The Crystal Lake Farms broilers carry a Step 4 rating from the Global Animal Partnership.

February 27, 2017

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West Liberty Foods, LLC, West Liberty, Iowa, entered into an agreement to purchase the assets of Crystal Lake Farms and Free Ranger, Decatur, Ark.

Organic hard-boiled eggs

February 6, 2017

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Pete and Gerry's Organics, LLC, Monroe, N.H., introduced organic hard-boiled eggs.

Eggs from free-range Amish farms

December 7, 2016

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GreenSpace Brands, Canada, launched its new Rolling Meadow brand eggs from locally pastured, free-range Amish farms.

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