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WeWork partnered with KitchenTown to enable a global community of innovators at every level of scale to co-create products and sustainable businesses that define the future of food.
The framework of this experiment established a proof of concept in assembling a small-scale muscle tissue in a 3D bioprinter under micro-gravity conditions.
Over the past three years, Target Corp., Minneapolis, has been helping startup companies learn the ropes of retail through its growing portfolio of accelerator programming.
The family behind Donatos Pizzeria, Columbus, Ohio, opened The Edge Innovation Hub, a 17,000-square-foot facility designed to incubate and support businesses looking to disrupt the food industry.
Origin Almond, a Philadelphia-based beverage startup that produces cold-pressed almond juice products, was selected by Kraft Heinz, Pittsburgh, Pa., to take part in its Springboard Incubator program.
63% of the spring 2019 class founders or co-founders are female, while minority founders make up 75% of the class, making it the most diverse cohort in the program’s history.
WeWork Food Labs will support growing startups by bringing together entrepreneurs, industry experts and investors to build an innovative community to address the biggest challenges facing food.
Walmart, Bentonville, Ark., acquired Aspectiva, an Israel-based provider of machine learning techniques and natural language processing capabilities, to further enhance the end-to-end shopping experience.
This technology-plus-human process allows Global RIFF to discover, select and invest in companies with the most potential to develop into full-fledged brands.
Global RIFF (Revolution in Food Fund), San Francisco, is a new breed of FoodTech venture capital fund looking to transform an unsustainable and unhealthy food system.
The Nursery team has created over 1,400 products in 25 different categories, generating billions of dollars in revenue for its clients and partners over the last five years.
Nursery, a new purpose-built food and beverage incubator by Chew Innovation, Boston, Mass., re-opened the commercial cooking facility and consumer packaged goods incubator space at 630 Flushing Avenue in New York, formerly known as Pilotworks Brooklyn.
