Carnes de Coclé, S.A., a Panama-based meat exporter, is setting top environmental standards for the meat processing industry with a new Global Water & Energy (GWE) wastewater treatment plant engineered to achieve 98% organic matter removal from the post-production wastewater.

Electro-Chemical Devices (ECD), Anaheim, Calif., offers the LQ800 Multi-Channel Controller for plant engineers responsible for municipal or industrial water and wastewater treatment operations.

Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Colo., facility, what is said to be the largest almond receiving station in the world.

JMP Solutions, London, acquired Canada-based Hi-Def Controls, enhancing its presence in Western Canada while benefiting from additional competencies specifically in the water and wastewater industry segments, among others.

Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

Monogram Foods, Memphis, Tenn., ceased operations at its Schulenburg, Texas, production facility.

Susan Marie Chin-Taylor, chief executive officer and artistic director of Creative Raven, Cottonwood, Ariz., launched The TUIT Group “Train • Understand • Improve • Transform."

Wasatch Resource Recovery (WRR) opened the doors to what is said to be Utah’s first anaerobic digester for food waste.

In 2017, the United States spent $10.2 billion on water management, including water acquisition, treatment, re-use and discharge, according to a new report from Bluefield Research, Boston, Mass.

OriginClear Inc., Los Angeles, completed development and testing of AOxPlus, a patent-pending method to produce hydroxyl radicals in large quantities to treat highly-contaminated wastewater.