Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

Monogram Foods, Memphis, Tenn., ceased operations at its Schulenburg, Texas, production facility.

Susan Marie Chin-Taylor, chief executive officer and artistic director of Creative Raven, Cottonwood, Ariz., launched The TUIT Group “Train • Understand • Improve • Transform."

Wasatch Resource Recovery (WRR) opened the doors to what is said to be Utah’s first anaerobic digester for food waste.

In 2017, the United States spent $10.2 billion on water management, including water acquisition, treatment, re-use and discharge, according to a new report from Bluefield Research, Boston, Mass.

OriginClear Inc., Los Angeles, completed development and testing of AOxPlus, a patent-pending method to produce hydroxyl radicals in large quantities to treat highly-contaminated wastewater.

Pacific Seafood Corp., Clackamas, Ore., re-opened its Warrenton, Ore., plant after it burned down in a fire in 2013.

Sustainability is the efficient use of resources, which is vital for ensuring food supply for future generations. And, technology is the answer to making the food sector more sustainable, efficient and profitable.

Emmi Roth, Fitchburg, Wis., wanted to be more independent, lower its operational costs, and above all, remain environmentally responsible.