Sanderson Farms, Inc., Laurel, Miss., released its 2018 Corporate Responsibility Report, highlighting the company’s commitment to social and environmental responsibility.

Fresh Del Monte Produce, Coral Gables, Fla., released its 2019 sustainability report, detailing its positive impact on the environment.

Better Fresh Technology (BFTech), Wenatchee, Wash., introduced AquaFew, an enhanced electrolyzed oxidized (EO) water treatment system.

Carnes de Coclé, S.A., a Panama-based meat exporter, is setting top environmental standards for the meat processing industry with a new Global Water & Energy (GWE) wastewater treatment plant engineered to achieve 98% organic matter removal from the post-production wastewater.

Electro-Chemical Devices (ECD), Anaheim, Calif., offers the LQ800 Multi-Channel Controller for plant engineers responsible for municipal or industrial water and wastewater treatment operations.

Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.

JMP Solutions, London, acquired Canada-based Hi-Def Controls, enhancing its presence in Western Canada while benefiting from additional competencies specifically in the water and wastewater industry segments, among others.

Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

Monogram Foods, Memphis, Tenn., ceased operations at its Schulenburg, Texas, production facility.

Susan Marie Chin-Taylor, chief executive officer and artistic director of Creative Raven, Cottonwood, Ariz., launched The TUIT Group “Train • Understand • Improve • Transform."